Off we go to week 2 of my journey through the 30 Days to Healthy Living bootcamp!
I’m still working on healthy dinners that are low to no carb. This isn’t necessarily a requirement of the bootcamp but I’ve found that it is a good area of improvement needed in our lives. After all, this experience is about making a lifestyle change that sticks beyond bootcamp.
So far we’ve found some great recipes and have made or modified a few of our own. The main issue I’ve seen here is that the kids are not as happy with our meals as they usually are. Continue reading “Arbonne Detox Week 2”
Alrighty, off we go! It’s week 1 of the Arbonne 30 Days to Healthy Living Bootcamp. Here’s my experience and narrative for the first week which had it’s share of ups and downs.
Day 1- I was added to my bootcamp a little bit late so I missed the whole idea of prepping meals and snacks the weekend prior but I wasn’t too worried about that because we enjoy cooking. For breakfast I grabbed the probiotic and added it to about 4 oz of water, handed one to my hubby, and took a swig. He immediately chokes, slams the rest of his drink and gasps “OMG it tastes like BURNT HAIR?!!” I started laughing and told him to shut up because I still had half of mine to drink and he was exactly right, that stuff tastes like burnt hair. Disgusting. I choked the rest of mine down nearly gagging.
Well this 30 days is going to go well! Face –> palm. Continue reading “Arbonne Detox Week 1”
Here are some of the recipes we used for dinners during the Arbonne 30 Days to Healthy Living cleanse. They’re great options for anyone looking for tasty low to no carb meals. Most are Whole30 compliant and paleo compliant. Some can easily be adjusted for ketogenic diet folks too. For those not looking for “diet” food I can attest that these are great tasting simple recipes that are actually good for you, win win. Continue reading “Healthy Detox Meal Options”